Rosemary and Smoked Salt
East 33 Sydney Rock Oysters, Natural or Strawberry Vinegar
Whipped Buffalo Ricotta, Figs and Vincotto
Thyme, Lemon and Orange
Scamorza Smoked Mozzarella, Parmesan and Truffle Aioli
Tomato Carpaccio, Balsamic Reduction, Stracciatella and Dil Oil
Orange Dressing, Finger Lime, Dill Oil
Nduja dressing and Giuls Homemade Chilli Oil
Nectarine, Gremolata, Pistachios
Grass Fed Eye Fillet, Truffle Aioli, Parsley and Pecorino
1.5% surcharge on cards, 10% surcharge on Saturdays and Sundays, 15% surcharge on public holidays, 10% service charge on groups of 8+
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